Menu - Nero's Table

Starters

Garlic Bread Sourdough (V)

Toasted sourdough brushed with garlic butter and sea salt — golden, crisp, and aromatic.

Half 6 | Full 9

Mozzarella Garlic Bread Sourdough (V)

Woodfired sourdough layered with garlic butter, melted mozzarella, and parmesan. Comforting, rich, and indulgently cheesy.

Half 9 | Full 12

Traditional Bruschetta (V)

Toasted ciabatta topped with ripe Roma tomatoes, garlic, basil, and extra virgin olive oil — a timeless Italian favourite.

Pan-Seared Scallops (3) (GF)

Sweet scallops on a bed of carrot purée, finished with prosciutto crisps, carrot chips, and clarified butter.

Caprese Pastry (V)

A medley of cherry tomatoes and buffalo mozzarella baked on crisp puff pastry, finished with fresh basil and aged balsamic glaze.

Chicken Two Ways

Woodfired smoky chicken bruschetta on toasted sourdough, paired with parmesan and herb chicken croquettes and smoked aioli.

Slow-Baked Lamb Shoulder (GF)

Tender pulled lamb served warm with fennel compote, spiced carrot purée, truss cherry tomatoes, rocket, and shaved radish salad.

Crispy Butterfly Prawns

Golden prawns with a refreshing watermelon disc, red pepper coulis, and rocket-radish salad, finished with French onion dressing.

Crispy Pork Belly

Pork belly with sweet potato mash, green beans, and apple-red wine plum jus.

Antipasto Share Plate

A generous selection of cured meats, artisan cheeses, house dips, marinated olives, roasted nuts, and garlic bread. Perfect for sharing over a glass of wine.

Pastas

Sage Gnocchi (V)

Pan-seared gnocchi w' grilled capsicum, caramelised red onion, semi-dried tomatoes, mixed olives, raisins, fresh herbs, pumpkin purée, and goat cheese.

Wild Mushroom Risotto (VGN)(GF)

Creamy Arborio rice cooked slowly with a trio of wild mushrooms and cashew cream. Silky, earthy, and deeply comforting.

Zucchini Pasta (VGN)(GF)

Spiral zucchini with roasted carrot, cauliflower, grilled capsicum, celeriac, pine nuts, and baby spinach. Light, colourful, and full of texture.

Spaghetti Carbonara

Classic Roman comfort: bacon, parmesan, egg yolk, and a creamy white-wine sauce. (Add chicken +$5)

Calabrese Linguine

Spicy southern flavours with salami, Calabrian 'nduja, roasted capsicum, olives, and basil in Napoli sauce.

Ricotta & Spinach Ravioli

Delicate pasta parcels filled with ricotta and spinach, served in a fresh Napoli sauce with basil and parmesan.

Gnocchi Lamb Ragu

Slow-braised lamb shoulder folded through hand-rolled gnocchi, tomato, and herbs. Finished with shaved parmesan and basil oil.

Spaghetti Marinara

A seafood medley of prawns, scallops, calamari, and blue grenadier in a tomato and basil sauce. Brightened with red onion, lemon, and gremolata.

Traditional Lasagne

Layered beef and pork ragù baked with béchamel and mozzarella, served sizzling with a fresh garden salad.

Mains

Chicken Scallopini

Pan-fried chicken breast in a white wine and mustard sauce with bacon, mushrooms, spinach, garlic, and herbs. Served with creamy potato mash and seasonal vegetables.

Chicken Schnitzel

Panko-crumbed chicken breast, golden fried and served with rich house gravy, chips, and salad or vegetables.

Chicken Parmigiana

Panko-crumbed chicken breast topped with Napoli sauce, mozzarella, and smoked ham. Served with chips and salad or vegetables.

Slow-Roasted Porchetta

Pork rolled with herbs and slow-roasted until tender. Served with sweet potato mash, green beans, and a rich apple-red wine plum sauce.

300g Sirloin Steak

Char-grilled sirloin served with your choice of green pesto pasta and parmesan, or chips and salad.

Braised Beef Cheeks (GF)

Slow-cooked in red wine until meltingly tender, served on a bed of pea risotto. Rich, velvety, and indulgent.

Pan-Fried Salmon (GF)

Crisp-skinned salmon with a pistachio crust, served over quinoa and roasted pumpkin salad. Bright, nutty, and satisfying.

Salads

Caesar Salad

Cos lettuce tossed with anchovies, crispy bacon, croutons, parmesan, egg, and creamy Caesar dressing. (Add chicken +$5)

Rucola & Pear Salad (V)(GF)

Rocket, shaved parmesan, and ripe pear dressed with pomegranate molasses. (Add lamb +$8)

Caprese Salad (V)(GF)

Buffalo mozzarella, ripe Roma tomatoes, and fresh basil, finished with extra virgin olive oil and balsamic glaze. Classic simplicity, Italian to its core.

Pizzas

Our pizzas are hand-stretched from fermented dough and baked in a wood-fire oven for a leopard-spotted crust. San Marzano tomato and fior di latte mozzarella are standard on red pizzas. Gluten-free bases +$4 | Vegan cheese available | Half-and-half pizzas are welcome

Classic Pizzas

Garlic (V)

White base brushed with roasted garlic butter, parmigiano sprinkle, and olive oil. Rustic simplicity at its best.

Garlic, Mozzarella & Parmigiano (V)

White base brushed with roasted garlic butter, fior di latte, parmigiano, and olive oil. Rustic and cheesy deliziosa.

Margherita Classica (V)

San Marzano tomato, fior di latte, fresh basil leaves, and extra virgin olive oil. Simple, honest, and utterly delicious.

Napoletana (V)

A sauce-only pizza with tangy tomato sauce, garlic, oregano, and olive oil. Garnished with basil and anchovy fillets for an umami punch.

Capricciosa

Tomato, mozzarella, leg ham, sautéed mushrooms, artichoke hearts, black olives, and a touch of basil.

Vegetariana (V)

Tomato, mozzarella, and a rainbow of wood-roasted vegetables — pumpkin, capsicum, zucchini, and eggplant. Topped with goat cheese and basil pesto drizzle.

Bianco (White Base) Pizzas

Quattro Formaggi

White base with fior di latte, provolone, gorgonzola, and ricotta, finished with rosemary.

Zucca e Capra (V)

Roasted pumpkin, fior di latte, goat cheese, toasted pine nuts, and rocket on a white base.

Mortadella Bianco

White base with mortadella, cracked pepper, parmesan, fior di latte, garlic, and rocket.

Salsiccia & Fennel

White base with pork sausage, caramelised fennel, roast garlic, fior di latte, sage, and thyme.

Rossa (Red Base) Pizzas

Diavola

Tomato, mozzarella, spicy sopressa salami, Calabrian 'nduja, and chili flakes. Finished with rocket.

Calabrese

Tomato, mozzarella, Italian sausage, roasted capsicum, olives, and red onion. Finished with oregano and chili oil.

Prosciutto e Rucola

Tomato, fior di latte, prosciutto di Parma, rocket, shaved parmesan, and truffle oil.

Pollo alla Cipolla

Tomato, mozzarella, free-range chicken, caramelised onion, roasted capsicum, and parsley.

Gamberi e Peperoncino

Tomato, fior di latte, prawns, garlic, chili, cherry tomatoes, and rocket.

Butcher's Block

Tomato, mozzarella, triple-smoked ham, bacon, and salami.

Aussie Sunrise

Tomato, mozzarella, smoked ham, crispy bacon, and a free-range egg cracked in the centre.

Tropicana

Tomato, mozzarella, double-smoked ham, and pineapple, finished with BBQ glaze.

Nero's Signature Pizzas

Lamb al Tzatziki

Garlic-infused white base topped with spiced lamb, roasted red peppers, tzatziki, caramelised onion, and dill.

Nero's Inferno

Tomato, smoked mozzarella, salami piccante, sautéed chili prawns, and charred cherry tomatoes. Finished with Calabrian chili honey.

Sides

Bowl of Chips & Gravy

Crisp golden fries with your choice of gravy.

House-Made Gravies (GF)

Choose from: Dark Rich Gravy • Red Wine & Chive • Mushroom • Green Peppercorn

Aioli Dipping Bowl (GF)

Creamy house aioli, perfect for fries or bread.

Seasonal Vegetables (V)(GF)

Steamed market vegetables tossed in herb butter and sea salt.

Garlic Butter

Whipped garlic butter — ideal for steak or bread.

Garlic Prawn Sauce

Rich garlic and white wine sauce with prawns — the perfect upgrade.

Desserts

Pistachio Panna Cotta

Delicate pistachio-infused cream with toffee crunch, berry coulis, and mascarpone.

Crème Brûlée

Silky vanilla custard beneath caramelised sugar, served with almond biscotti.

Mango & White Chocolate Flumery

Whipped mango and white chocolate cream with berry mascarpone.

Berry Pudding

Warm berry pudding topped with honeycomb ice cream.

Chocolate Pudding

Rich molten chocolate pudding with rum ice cream.

Classic Tiramisu

Lady Fingers, Mascapone, Rum, Espresso, Cocoa and Cream, rich and deeply satisfying.

Dietary Key

(V) Vegetarian · (VGN) Vegan · (GF) Gluten Free

We are happy to accommodate dietary requirements and allergies. Please inform our team when making your reservation or upon arrival, and our chefs will do their best to cater to your needs.

Our Menu